Wednesday 30 October 2019

Food Tech - Mrs Tuipolotu

Fettuccine Ingredients

1- Boil fettucine with 2 cups of water until soft

2- Fry the mince with onion until it is cooked

3 - Scrape succini using the vegetable peeler

4- Combine all ingredients

5- Add cream and spices

2- Fry the mince with onion until it is cooked

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